Our decaf beans weren't just selected for their high quality and incredible flavour, but also due to their unique decaffeinating process.
 
The Swiss Water Process is a method in which unroasted coffee beans are decaffeinated naturally without using harsh chemicals. The Colombian coffee beans are picked and soaked in a green coffee extract, where in time the caffeine transfers into the solution and removes it from the beans whilst still maintaining the flavour profiles. The coffee extract is then processed through activated charcoal to remove the transferred caffeine, ready to be reused again!
 
The subtle acidity and citric sweetness that comes from these specific Colombian beans is yet another reason to love this mild bodied and beautifully natural decaf.