In The Cup

Sweetness How sweet the coffee is.

Acidity A pleasant tingle on the tongue.

Fruity How fruity the coffee tastes.

Body How bold/full the coffee tastes.

Mouthfeel The texture of liquid, i.e. watery or creamy.

Crazy How adventurous are you feeling?

Honduras Finca Liquidambar

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Our Honduras coffee comes from the Finca Liquidambar farm surrounded by 14 acres of natural forest in the beautiful and mountainous region of San Marcos.
The Liquidambar farmers started as a pioneering group of individuals that came together with the passion to develop a new 100% organic coffee on a fully self sustainable farm. Every part of the coffee beans they grow are re-used, creating their own organic fertilisers and composts, using their own natural water source and making as minimal waste as possible. This makes our Honduras coffee more eco-friendly and completely unique! This is also our only Honey process coffee! Combining aspects from both wet process and natural to keep the sweetness of the beans and the use of water in production to a minimum.

Tasting Notes:
Dark Chocolate and Sweet Peach

Finca Liquidambar
Honey Process
Between 1,000 and 2,000 metres

Availability: In stock


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Add up to 6 x 250g bags of coffee for £3.00 postage and packing.

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