In The Cup

Sweetness How sweet the coffee is.

Acidity A pleasant tingle on the tongue.

Fruity How fruity the coffee tastes.

Body How bold/full the coffee tastes.

Mouthfeel The texture of liquid, i.e. watery or creamy.

Crazy How adventurous are you feeling?

Guatemala Baquelito

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Description
A really interesting coffee from the Coban region deep in the mountains of Guatemala - a rainy region which is both humid and cool. This coffee is well balanced ans sweet. It has a red wine acidity and flavours of nuts, molasses and maple syrup, developing into a sweet cherry finish. Altogether an exceptional coffee with great flavour.
Farm
Baquelito
Weight
250g
Varietal
Caturra, Catuai
Process
Fully Washed
Altitude
1500m

Availability: In stock

£6.00

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Add up to 6 x 250g bags of coffee for £3.00 postage and packing.

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