The Smokey Barn operates out of our small converted barn on King St, Norwich, where we roast a range of rainforest alliance, fairtrade, organic beans; always small batch and always fresh. Our small team is run by sister duo, (Sophie and Megan Roberts) along with our Cafe Manager and Barista; who are constantly researching the most interesting & bold speciality coffee’s for our customers.
We aim to bring passion into every aspect of our business and focus on the side of coffee that really resonates with us. After researching and contacting the farms we buy our coffee from, the Smokey Barn has evolved a passion to focus on the ongoing struggles and unbelievable circumstances that have brought these remote coffee farms to life; the story behind the land, culture and generations of communities who have made their mark on one of the most interesting natural resources of all time!
Pride in what we do is at the forefront of our product; we are constantly developing flavour profiles to showcase the best that our beans can offer. We know its cheesy to say that “we roast our coffee with love”, but we really do roast all of our beans with nothing but a passion to capture their greatest individual qualities, respecting that all single origins are unique.
Our converted barn also has a small seating area and cafe where our incredible team work hard to help you find the perfect coffee beans from our diverse roast selection, providing you with the opportunity to try out every roast we do for yourself. we change up our House roast weekly and love to give you the freedom to choose which coffees you would like to try, from Central American to East African. We aim to be inspired globally and sourced locally, so whether you're looking for a new home brew, interested in wholesale enquiries or simply want to relax and watch the world go by with a Cappuccino in hand, pop in and we will be more than happy to help!